THE BEST SIDE OF DAGING AYAM

Virtually all of Indonesia’s regions have their particular way of creating spiced fried hen. Even so the just one I’m sharing with you here is the recipe from West Java, wherever the Sundanese are from. My Mother is Sundanese, so I grew up eating Sundanese-design fried hen.Ayam goreng Padang: Padang style ayam goreng, there are several variants